“While rum has been in Hawai’i since the 18th century, the islands haven’t seen a rum as refined as new arrival Kō Hana Hawaiian Agricole Rum”

“The beauty of cane juice rum is that Kō Hana Distillers can produce rums from single varietals of sugar cane.”

“The combination of savoir-faire and native roots creates highly distinctive elixirs”

“Offering a fresh vision of what “Made in Hawaii” could mean.”